Butter Benefits!

Ayurveda states that the butter that has just been produced and is afresh, imbibes three basic tastes i.e. Sweet, Sour and Astringent. It is cold in potency, and has the property of binding stool. Fresh butter which is extracted from milk is believed to be advantageous and amicable for balancing the Vata (air) and Pitta (Fire) doshas or the body humors. It is specifically recommended in ailments like Facial Paralysis, Tuberculosis, Piles and Haemorrhoids. Also, butter has the natural property to invigorate the gastric fire, and is beneficial for relieving the skin and blood disorders as well as eye disease.

Health Benefits Of Milk

Ayurveda believes that taking milk could usher some distinctive benefits as the milk is ..

• ·         Sweet in taste as well as after-taste.
• ·         Unctuous and slimy by nature.
• ·         Enhancer of Ojas (Vital Energy)
• ·         Increases the Dhatus (Body Tissues), especially the semen.
• ·         Decreases Vata and Pitta doshas and helps to keep the doshas balanced.
• ·         At the same time being cold in potency and heavy being its natural property, it may increase the kapha dosha or the phlegm body humor.

Read More Here. 

Saindhav Lavan / Sendha Namak (Rock Salt) Is Amazing

Rock Salt or the Saindhav Lavan / Sendha Namak is counselled in Ayurveda as being a holder of prime heath-care properties. These are –

• ·         Saindhav Lavan is the destroyer of aggravation in all the three doshas – Vata, Pitta and Kapha. Thus there is dosha – balancing effect of this particular salt.
• ·         Rock salt is naturally little sweet and hot in potency, light, and is believed to be nutritive.
• ·         Ayurveda also portrays this salt to be good for the vision, amicable for the heart, and yet does not cause burning in the body.
• ·         Not only this, Saindhav lavan is believed to invigorate the Agni or the gastric fire.